CLEVELAND, Ohio -- took over the kitchen at in Ohio City, on May 3. Skye LaRae is a 20-year-old private chef company owned and operated by Chef Eric Wells. Tᩚᩚᩚᩚᩚᩚᩚᩚᩚ𒀱ᩚᩚᩚhe Cleveland-based company specializes in creating culinary experiences like intimate dinners, dinner parties, cooking classes and catered events.
“Jazz music has always been one of my favorite art forms,” says Wells. “When The Bop Stop approached me with this opportunity, I couldn’t pass it up. ꦛThis 🧔Cleveland institution paired with our amazing dishes is the perfect duet.”
